Rolling Pin: Made of high quality material, non-toxic, safe and durable.
Easy to Operate: Non-stick, easy to clean and use.
Convenient to Use: Adjustable guide rings help to achieve perfect thickness of your baking and cooking.
Features: Rounded ends design, more easy to get a flat, even surface with dough and prevents scratches that might be left when you rolled out dough.
Helper Tool: Essential tool for dough rolling, and making fondant cake, pastry, cookie etc.
Material: Rolling Pin is made of high-quality ABS,light in weight and portable, easy to carry,allowing you to easily make dough.
Main purpose: To make round and thick dough into a dough of uniform and appropriate thickness, which is convenient to put into the mold to make a beautiful shape.
Dough Roller: suitable for making fondant cakes, pastries, biscuits, etc,help your baking and promote the taste of desserts.
Easy to use: with adjustable guide ring, you only need to hold both ends of the fondant roller, and then gently roll on the dough.
Non-stick surface design: easy to clean, you only need to rinse gently under running water. The round head design makes the dough flatter.
