PROFESSIONAL BAKING TOOL - Cream horn molds, also known as Lady lock forms, delicious rolled pastry cones filled with cream, were originally used as an addition to the traditional Wedding Cookie table.
EASY TO USE - Wrap with puff pastry, bake them in the oven or fry in oil(Oven Safe for baking and fryer safe for deep fry), then fill with your favorite recipe, e.g.fill them with tuna, eggplant, guacamole and more, can be used for sweet desserts by filling them with, custard, pudding, whip and ice cream too.
SAFE TO USE - Made of High Quality anti rust Stainless Steel with NO coating on both inside and outside, which is non-toxic and healthy.; heat resistant, durable and reusable. Great for making filled desserts or appetizers.
EAST TO MAINTAIN AND SPACE SAVING - Smooth surface prevents pastry sticking to it. Almost seamless cream horn molds do not catch dough and make it easy to remove baked goods. Dry thoroughly before storage. Only need a small space if you stack the cream horn molds together one by one.
