Cold smoke generator can slowly add flavor to meat, salmon, bacon, eggs, cheese, butter, vegetables, nuts, salt and other foods without cooking them.
Can be used with almost any grill or smoker.
Extremely Durable - Stainless steel reduces warping and increases the lifespan of your smoker box.
Two Open Ends - When the cold smoke generator is ignited on both sides, more smoke will be produced. Or be ignited on one side, the burning time will be longer.
BURNS FOR HOURS WITHOUT REFILLING - Fill more wood chips so you can smoke longer without refilling. Smoke time will vary depending on what chips or pellets you are using.
Easy to use and clean, just add your favorite wooden pellet, light them and let them burn for about 5 minutes, then blow out the flame, put the smoker tray on the grill and let it smoke.
It come with massive diffusion holes, the smoke tub can let air come in and effectively spread the smoke into the food, you will get delicious smoked food.
Suitable for gas, electric, charcoal and portable grills.
