Prepare beautifully thin slices of frozen meat and vegetables with this manual frozen meat slicer, built with a stainless steel frame and sharp alloy steel blade. Whether you're prepping hot pot meats, shaved mutton rolls, potato slices, or fruit garnishes, this versatile slicer delivers precise thickness adjustment from 0.3mm to 15mm in seconds.
Featuring a 17cm extended blade and double bearing handle system, it provides smooth, stable cutting performance, while the V-shaped support rack keeps ingredients firmly in place. The anti-slip suction base and ergonomic 45cm handle give added stability and leverage, making it ideal for both home kitchens and light commercial use.
Manual meat and veggie slicer with precision control from 0.3 mm to 15 mm, ideal for hot pot preparation or daily meal prep.
17 cm alloy steel blade is detachable for sharpening and delivers smooth, even slices through frozen meat or root vegetables.
Stainless steel body is rust-resistant, easy to clean, and suitable for direct rinsing.
Dual-bearing handle system reduces effort and improves cutting stability during use.
V-shaped meat holder ensures ingredients stay in place, preventing slipping or deformation.
Blade Material: Alloy Steel
Frame Material: Stainless Steel
Slice Thickness: Adjustable (0.3 mm – 15 mm)
Blade Length: 17 cm
Handle Length: Approx. 45 cm
Mounting: Anti-slip suction feet
Cleaning: Fully washable design
Application: Frozen beef, lamb, pork, carrot, potato, fruit, radish, rice cakes, etc.
1 × Manual Frozen Meat Slicer
1 × Transparent Meat Cover
10 × Fresh-Keeping Bags
This is a manual slicer — not electric.
Works best with properly frozen meat (firm texture, no bones).
Not recommended for users with limited hand strength.
Please allow 1–3 cm measurement variations.
Colour may slightly differ due to lighting and screen settings.
