Our 20 x 14 in/508 x 355 mm pizza stone features a porous structure. It enables even heat distribution and absorbs excess steam from the dough base to avoid sogginess and local burning, helping you make crispy-bottomed pizza
Our 0.6 in/15 mm thickened cordierite rectangular pizza stone can withstand up to 1450°F/787°C without warping or cracking. It stores heat longer, shortens preheating. No unpleasant smells during baking
This rectangular baking stone provides a 12 x 25.2 in aluminum peel for easy sliding out and retrieving pizzas, with a wooden handle for heat-proof grip. A PP plastic scraper cuts dough and pizzas, or scrapes off baked bits
Once cool, simply wash the cordierite pizza stone with warm water, wipe with a damp cloth, then dry. With long-term use, the food cooked on it will have a richer flavor. Note: First use: Clean, dry beforehand, then heat gradually for longer service life
This large baking stone fits ovens, charcoal grills, barbecues, or stone ovens. It can create crispy pizzas, pastries, and breads, or to reheat food to restore its crispiness, ideal for home kitchens, outdoor grills, and parties. Note: Measure your grill and the inside of your oven to choose the proper size, ensuring at least 0.8-2 in (2-5 cm) of clearance on all sides
