Baguette Bread Pan, 2 Slots Nonstick Perforated French Bread Baking Pan, Baguette Pan Tray for Sourdough, Italian Bread Baking, Perfect for Creating Crisp Golden-Brown Crust

Procedure: Step 1: In a large bowl, mix bread flour, salt, and yeast. Add water gradually, stirring to form a soft dough. Knead on a floured surface for 8-10 minutes until smooth. Cover the dough and let it rise for 1 hour, or until doubled. Step 2: Gently deflate the dough, divide it in half, and shape each half into a baguette. Place the loaves into a cornmeal-dusted two-slot baguette mold. Cover and let rise for 30 minutes, until slightly puffed. Step 3: Preheat the oven to 220°C (425°F). Score each baguette with shallow cuts. Bake for 20-22 minutes, adding a tray of hot water to the oven bottom for steam. Bake until golden and crispy, then cool before slicing. Tips: * Dough should feel smooth and elastic after kneading. * Keep dough covered to prevent drying out during rising. * Steam helps create a crunchy crust—essential for baguettes! Remark: Above procedure only for your reference, you can adjust the ingredients / procedures based on what kind of baguette you want bake.

High Quality Materials:Our French bread pans are made of food grade stainless steel, environmentally friendly for strength and durability.Non-Stick Coating: baquette bread pan with non-stick coating, easy to clean and truly effortless release of your baked goods.For starters, grease a french bread baking pan before baking, then place the bun on the pan.Size Details: Our perforated Italian bread molds measure 15x6.3, and each groove of this baguette bread pan is 1 inches deep; With this 2 Slots french baking pan, you can bake 3 Italian breads at the same time. This short french bread baking pan is ideal for a family of a few people without worrying about waste.Good Air Permeability: Holes in the surface of this baguette pan allow air to circulate freely around the dough, creating a light and airy baguette inside and a crisp golden brown crust.Wide Applications: Our baquette bread pan are designed with standard high performance features preferred by commercial bakers and are suitable for making a variety of breads, French breads, baguettes, hot dogs, sandwich rolls, etc., which can be used in the oven; Don't put the baguette baking pan directly on the fire.