Food Grade Silicone Heat Resistant Turkey Lifter Non Stick Poultry Cooking Mat(Red)

1、Made of food grade silicone, which is safe and durable to use
2、Heat resistant and anti-scald: Heat resistant ranges from -40 degree to 260 degree. Anti-scald, can safely take out turkeys and other roasted meats out of the oven
3、Place the flexible silicone sling underneath the meat before putting in the oven,and the chicken will remain all in one piece when you take it out
4、Non-stick, easy to clean and dishwasher
5、Multi-purpose: perfect for lifting heavy roasts and poultry, or chicken, turkey meat, barbecue e
Features:

1. Made of food grade silicone, which is safe and durable to use.

2. Heat resistant and anti-scald: Heat resistant ranges from -40 degree to 260 degree. Anti-scald, can safely take out turkeys and other roasted meats out of the oven.

3. Place the flexible silicone sling underneath the meat before putting in the oven,and the chicken will remain all in one piece when you take it out.

4. Non-stick, easy to clean and dishwasher.

5. Multi-purpose: perfect for lifting heavy roasts and poultry, or chicken, turkey meat, barbecue etc.


Specification:

Condition:100% Brand New

Material: silicone

Color: Red, Orange, Green(optional)

Size: approx.59*31.5cm/23.2*12.4in(L*W)

Weight: Approx.266g/9.4oz



Package list:

1 * Turkey Lifter


Note:

1. Please allow 0~1 inch error due to manual measurement. Thanks for your understanding.

2. Monitors are not calibrated same, item color displayed in photos may be showing slightly different from the real object. Please take the real one as standard.

Products received faulty, damaged, or not as described are eligible for a return, refund, or replacement in accordance with local consumer laws. We are committed to ensuring all products meet the standards of quality and reliability expected by our customers. Please note that we do not accept returns or provide refunds for change of mind. We encourage you to carefully consider your purchase to ensure it meets your needs and expectations.