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These are great cookie cutters if you are looking for a basic starter kit. I thought they worked great and my kids were also able to easily use them.
Customers like the quality, ease of cutting, appearance, ease cleaning and size of the cookie cutters. They mention that they are well made, easy to use and clean, and a perfect size for holiday cookies. Customers also like the value, ease to grip, and fun.
Yes I like metal for the nice clean lines, BUT… plastic just makes much more sense for me because they maintain their shape better and in that way, they are not as fragile as metal.
My cookies came out in good shape and the kids were happy with their creations
1. Gather up your cookie dough into a ball. Divide them according to the size. Normally when I bake 2 sheets of cookies, I divide the dough into half.
2. This is very helpful!!! Put your dough between two pieces of PARCHMENT PAPERS and roll it. This way when you're rolling out cookie dough, it doesn't stick to the surface, and you don't have to add flour onto the surface. Adding too much flour when rolling can affect cookie structure.
3. Chill cookies dough. I often put it into freezer for about 10 minutes and then make cutouts. It's very easy to cut out once the dough is chilled. Doesn't stick, easy to get out.
North Kitchen Shop
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